Chateau D’Orschwihr Gewurztraminer

[Innkeeper]

Enjoyed another bottle last night, and finished fleshing out our grilled chicken breast recipe. We took a half cup roasted garlic salsa (medium), juice of two juicy limes, and two heaping teaspoons of Hoisin sauce, mixed them together and whipped it marinade smooth in the blender. Poured it over two halves of chicken breast and marinated it most of the day in the fridge. Grilled it over charcoal with hickory chips, basting with the marinade. Bingo!

The Orschwihr Gewurz married perfectly with it.