1999 Reichsgraf von Kesselstatt Majoratsfullung Riesling Extra Dry

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1999 Reichsgraf von Kesselstatt Majoratsfullung Riesling Extra Dry

10-15-2004, 06:22 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

If it's produced in the Champagne method, yeastiness can get strong enough to overtake the characteristics that you mention.

I suggest that you approach the wine as if it were a Champagne competitor and not a Riesling...you might like it better then.

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[No subject] - by - 10-11-2004, 07:49 PM

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