Mendocino Riesling

[Innkeeper]

Upon returing from our recent roadtrip, we found the board lit up like a lemon tree. Spent most of the night catching up with things. Found the recommendation for Riesling with pork very interesting. We usually go for Pinot Noir or Beaujolais. So last night with simply seasoned grill-panned pork chops and salad we uncorked our currently favored Reisling; 1998 Greenwood Ridge Vineyards, Mendocino Ridge, White Riesling. It is off-dry at 1.8% RS. The match was delightlful. Not saying we won't ever go back to the lighter reds, but this pairing will definitely be repeated.