1964 Krug

[ChefLadd]

I am a Chef at New England Culinary Institute and I have a magnum of 1964 Krug which was given to me as a gift a couple of years ago. Could you please give me an approximate value for this item. It came from a restaurant celler where it was stored for about 23 years. It's been in my celler ever since and is in good condition. No cork leakage and the label is in good shape.

Thanks!