wines for pate and pheasant

[Innkeeper]

Jock and WW, normally would agree with you here. However, you have to remember that this guy's from England. In fact he's a steward at an RAF Club, serving a large party; which is why he wanted a single producer. You have to remember that the English hang game until it practically rots, so that is why we recommended the Cornas. Incidentally it is a blend and not 100% syrah. Also think a Cotes-Du-Rhone Villages would go too.