wines for pate and pheasant

[jock]

I have a different take. Actually, the Pheasant is likely to be more delicate than the pate, depending on how it is prepared. Syrah is too heavy for Pheasant no matter how it is prepared. Suggest a pinot noir or light burgundy depening on your budget. The 97 burgundies are well balanced and drinking well now. Pate calls for a big white with some richness and even a bit of residual sugar. Try a Pinot Gris or Riesling from Alsace.