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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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French Champagne
12-08-2000, 11:08 PM,
#4
Botafogo Offline
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Posts: 1,328
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Senor Dutton, did I forget to ask you who the importers were? I meant to....We are SOOOO busy (plus I had to spend an hour on the phone with TIME magazine who are doing a story on Grower Champagnes for next week's edition of "Consumer Trends").

Have you SEEN some of the very un-Veuve-like reviews the Yellow Label has been getting lately? "Lemony, crisp, refreshing, tropical fruit" SAY WHAT?!?!?!?

Roberto
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Messages In This Thread
[No subject] - by - 12-08-2000, 11:30 AM
[No subject] - by - 12-08-2000, 12:54 PM
[No subject] - by - 12-08-2000, 09:29 PM
[No subject] - by - 12-08-2000, 11:08 PM
[No subject] - by - 12-09-2000, 08:52 AM

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