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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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Champ
02-20-2006, 04:06 PM,
#15
VouvrayHead Offline
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Posts: 749
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Joined: Jan 2006
 
hmmm...
Last time I had it was a couple of months ago, and unfortunately i didn't take notes then or at prior times. But i didn't notice any dryness beyond typical brut. It certainly was dry, as was the rose, but neither wine was at all harsh, just very vibrant and incredibly complex. To my taste (and memory) it's no drier than the NV's of Bollinger or Roederer or Taittinger or any of the others I've had...


After discussing this on the board I went to pick up another bottle and to my dismay found that my source is out until next holidays. I'm planning some phone calls and drives on Sunday to locate at least another bottle for my birthday in April! I'm worried, though... Our local importer/distributer is having a financial tiff with Egly. I may have to start trying to buy online.

here's one look at it:

http://www.skurnikwines.com/di/filev665j.pdf#search='eglyouriet%20NV'


[This message has been edited by VouvrayHead (edited 02-20-2006).]
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