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Champ

02-20-2006, 08:28 AM,

#14

wdonovan Offline

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Posts: 322
Threads: 30
Joined: Jan 2005

Vouv-head,

I dot.commed this Egly and came up with a "non dose" NV Brut. I'm deducing it's sans dosage. Jacquesson is the lowest dosage Champagne we know, at about 5g/ml (average in the region is about 12g/ml). And the Jacquesson is bone dry. If this juice is 0g, isn't it almost biting with dryness? Could you compare the dryness of the Egly to something more common that we might know?

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