Champ

[robr]

I'm not a fan of the bubbly. It tastes like sour bread to me, but that could be because I've mostly only had mediocre el-cheapo brands; however, when I was in Napa eight years ago we went to Taittinger, and I have to admit, I have never tasted anything as good.

My wife also says we looked at the view off a big veranda and saw artificial sheep on the grass. I don't remember that. It was the end of a long "tasting" day, and I was three-sheets to the wind by then anyway. Thank God I wasn't driving.