Zonin Prosecco

[wdonovan]

hot, what Prosecco do you like that's similar but cheaper? We've taken a liking to Zonin and use it as a cheap house sparkler along with Zardetto. Prefer the Zonin though. We have no taste for still whites of any sort so we use the stuff with seafood, especially in summer. Winter we go back to Champagne. In Rome we were served Prosecco in a Sicilian restaurant with a ball of frozen orange ice in it. Nice aperitif.
BTW Was the Zonin the 'brut'?