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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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/ Zonin Prosecco

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Zonin Prosecco
10-08-2009, 03:20 PM,
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Kcwhippet Offline
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That's a big seller in our shop. However, like you, we think it's much too sweet to be a casual sipper. So, we recommend it as a base for Bellinis. Classically, the recipe calls for 2/3 cup white peach puree, 1 tsp raspberry puree and a bottle of Prosecco. Alternatively, we like 1 ounce Mathilde Peche Liqueur and 3 ounces Prosecco much better.
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[No subject] - by - 10-08-2009, 01:45 PM
[No subject] - by - 10-08-2009, 03:20 PM
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