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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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wedding toast
09-14-2001, 08:28 AM,
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engaged Offline
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Posts: 6
Threads: 2
Joined: Sep 2001
 
Looking for champagne to serve at my wedding. Honestly, I don't have the experience to really tell the difference myself, but I want to serve the best to my guests at a given price point.

Recommended to me by my chef are:
* Piper Sonoma - $11.98 per bottle
* Pacific Echo (Scharffenbereger) - $13.98
* Roederer Estate Brut - $15.98

Comments? Of those, which is the best? At a similar price point, what others would you suggest are even better?

Would appreciate your advice. Thanks.
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[No subject] - by - 09-14-2001, 08:28 AM
[No subject] - by - 09-14-2001, 11:40 AM
[No subject] - by - 09-17-2001, 10:05 AM

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