Unmasking the Champagne Conspiracy!

[RAD]

Champagne conspiracy? How about sparkling wine conspiracy?

On my honeymoon in italy last year, I became enamored with two sparklers (which granted can cover a lot of real estate as well between them).

I fell in love with prosecco, which I've found in general to be a bit sweeter than champagne, and moscato d'asti, which is far less carbonated than most champagnes (and far sweeter than both it and prosecco--think of bottled gardenias that tickle the tip of the tongue).

RAD

[This message has been edited by RAD (edited 09-28-2000).]