Menu for our Champagne Dinner this Tuesday

[Botafogo]

Jackie, we are doing this at our very favorite restaurant in LA: Restaurant 2117 where Chef Hideo Mitsuno brings his French training to bear on Japanese ingredients and vise versa. The course is actually Sauteed Oysters with Fricco (cripy deep fried parmesan) on top of them and then Leek Risotto on the side. I just let Hideo san cook and I pour the wines.....