Your favorite bubbly at < $15.01

[Innkeeper]

The sometimes credible Matt Kramer has an interesting piece in the 11/30/03 WS. In it he maintains though having tried many, he never liked Prosecco out of a bottle. Then one day in recent years he was served bulk Prosecco in a restaurant in Venice. It was drawn by tap, and served like draft beer. Was he impressed? The long and the short of it is that he is moving himself and his family to Venice for seven years!