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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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/ Toasted the New Year in with Glenora Brut

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Toasted the New Year in with Glenora Brut
01-01-2011, 02:47 PM,
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Innkeeper Offline
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Funny you should mention that, because we brought the New Year in with a N/V Knapp Brut that we received in one of last year's shipments from them.

It is a "fermented in the bottle" New York State Sparkling Wine. It cost $13.95 and weighed in at 12% alc. On the established scaled for sparkling wine this one would be classified "Extra Dry." It was perfect for us with the ever so slightly sweet edge. We enjoyed it with Christmas Cookies as we watched the festivities on TV.
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[No subject] - by - 01-01-2011, 12:36 PM
[No subject] - by - 01-01-2011, 02:47 PM
[No subject] - by - 01-01-2011, 04:00 PM
[No subject] - by - 01-01-2011, 05:26 PM
[No subject] - by - 01-02-2011, 12:39 AM
[No subject] - by - 08-24-2011, 11:03 PM

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