compatibility of new world wines with indian food

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compatibility of new world wines with indian food

08-21-2006, 07:22 AM,

wdonovan Offline

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When we go to our local Indian restaurants, we eat samosas, pakoras, nan bread, then one of many main course dishes. To go with this variety, we almost always bring a Provencal rosÃ©. Usually it is a heavier variety like a Tavel, deep color, not the pale salmon colored wines. These particular wines are of course old world but there are new world variations on this theme. BTW Why does it have to be a new world wine?

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