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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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/ Wycliff Brut Champagne

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Wycliff Brut Champagne
12-07-1999, 05:53 PM,
#13
Jerry D Mead Offline
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Posts: 798
Threads: 108
Joined: Jan 1999
 
I agree for every name you mention except champagne and port, which I continue to insist are generic, and that national or state qualifiers (as in California Champagne) make perfectly clear where the wines originate.

And it wasn't really theft 150 years ago, because the champenoise didn't really start complaining until the last 20-30 years. You don't wait a 120 years to say "I've been robbed" and then ask for your property back.

I'm sure the folks who invented "aspirin" would like their name back too.
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Messages In This Thread
[No subject] - by - 11-29-1999, 01:40 AM
[No subject] - by - 11-29-1999, 10:20 AM
[No subject] - by - 11-30-1999, 09:56 AM
[No subject] - by - 11-30-1999, 11:14 AM
[No subject] - by - 11-30-1999, 05:05 PM
[No subject] - by - 12-01-1999, 09:52 AM
[No subject] - by - 12-01-1999, 10:59 AM
[No subject] - by - 12-01-1999, 11:01 AM
[No subject] - by - 12-02-1999, 12:11 PM
[No subject] - by - 12-02-1999, 03:40 PM
[No subject] - by - 12-02-1999, 03:59 PM
[No subject] - by - 12-06-1999, 05:53 PM
[No subject] - by - 12-07-1999, 05:53 PM
[No subject] - by - 12-07-1999, 05:56 PM
[No subject] - by - 12-08-1999, 09:20 AM
[No subject] - by - 12-08-1999, 02:53 PM
[No subject] - by - 12-14-2003, 05:28 PM
[No subject] - by - 12-14-2003, 06:09 PM
[No subject] - by - 12-14-2003, 06:14 PM
[No subject] - by - 12-14-2003, 07:32 PM
[No subject] - by - 12-14-2003, 09:30 PM
[No subject] - by - 12-15-2003, 12:35 PM
[No subject] - by - 12-15-2003, 07:39 PM

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