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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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/ Wycliff Brut Champagne

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Wycliff Brut Champagne
11-30-1999, 05:05 PM,
#5
Thomas Offline
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Posts: 6,563
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So, you took the bait, heh.

I know, the wine made and called champagne is also a process, well that logic means anyone who blends classic Bordeuax varieties to make a particular red wine can call it bordeuax with a small b--not in my book .

And I believe your reference to Andre and Schramsberg using the same word to describe two different products proves my point, not yours. The two sparkling wines are not made the same way, and one of them does not use the traditional champagne method, so why are they referred to as the same thing?

I don't care how many years it has been abused, Champagne is a place as is California, Napa, Finger Lakes, Bordeaux, Burgundy, Oregon, Ohio. Sparkling wine is a wine.
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Messages In This Thread
[No subject] - by - 11-29-1999, 01:40 AM
[No subject] - by - 11-29-1999, 10:20 AM
[No subject] - by - 11-30-1999, 09:56 AM
[No subject] - by - 11-30-1999, 11:14 AM
[No subject] - by - 11-30-1999, 05:05 PM
[No subject] - by - 12-01-1999, 09:52 AM
[No subject] - by - 12-01-1999, 10:59 AM
[No subject] - by - 12-01-1999, 11:01 AM
[No subject] - by - 12-02-1999, 12:11 PM
[No subject] - by - 12-02-1999, 03:40 PM
[No subject] - by - 12-02-1999, 03:59 PM
[No subject] - by - 12-06-1999, 05:53 PM
[No subject] - by - 12-07-1999, 05:53 PM
[No subject] - by - 12-07-1999, 05:56 PM
[No subject] - by - 12-08-1999, 09:20 AM
[No subject] - by - 12-08-1999, 02:53 PM
[No subject] - by - 12-14-2003, 05:28 PM
[No subject] - by - 12-14-2003, 06:09 PM
[No subject] - by - 12-14-2003, 06:14 PM
[No subject] - by - 12-14-2003, 07:32 PM
[No subject] - by - 12-14-2003, 09:30 PM
[No subject] - by - 12-15-2003, 12:35 PM
[No subject] - by - 12-15-2003, 07:39 PM

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