Mionetto "Sergio"

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Mionetto "Sergio"

07-03-2003, 12:51 PM,

Botafogo Offline

Wine Whiz

Posts: 1,328
Threads: 145
Joined: Jan 1999

Our point EXACTLY, Thomas, as to the Mionetto Proseccos but the Sergio (more of a run at rich, extra dry style Champagne than Prosecco) is worth what we sell it for AFTER we grind them to death. At the price THEY want, we would have to sell it (and would not) for $21.99....

Roberto

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