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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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aged champagne
12-17-1999, 02:46 PM,
#3
Thomas Offline
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 		Posts: 6,563
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Joined: Feb 1999
 
I wouldn't even bother to open the Cook's.
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[No subject] - by - 12-17-1999, 11:33 AM
[No subject] - by - 12-17-1999, 12:32 PM
[No subject] - by - 12-17-1999, 02:46 PM
[No subject] - by - 12-17-1999, 11:09 PM
[No subject] - by - 12-18-1999, 03:53 AM
[No subject] - by - 12-18-1999, 09:15 AM

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