Looking for an unusual recommendation/challenge

[winedope1]

hotwine- you're bringin back memories of the farm. We kids used to watch the poor chickens run after being chopped to see how far they would go. Some are smart and some are dumb and mean (the live ones). I hated to go into the coop cause we had several attack chickens. Personally, to butterfly, I cut out the backbone and I check doneness at the inner thigh, but I've never cooked one over an open fire outside before. Hope all survive the experience (except the chicken)! When studying ancient tools in school, we had to do a comparison- skinning and boning a chicken with a modern knife and also with an obsidian scraper, all on a stopwatch to check the times. I've never had to eat one raw though. Raw beef, yes!

[This message has been edited by winedope1 (edited 11-02-2002).]