Albarina

[Innkeeper]

Are you sure it isn't albarino? Michael Schuster describes it thusly: "Although some versions can be fairly full-bodied and strong, most are the lighter versions. Pale, floral-scented, delicate dry wines, usually lemon tinged and with a touch of spritz (a term now outlawed by the ATF!), crisp yet smooth. Oak is anathema to them, but that doesn't prevent a few producers from trying it."