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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Spanish Wines/Varieties v
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/ 2002 Tres Picos Garnacha Borsao

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2002 Tres Picos Garnacha Borsao
09-02-2008, 12:19 PM,
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Second of two '06s last night with two inch think boneless pork chops grilled over hardwood charcoal and mesquite chips, baked sweet potato, and sliced tomatoes with basil and viniagrette. Wonderful.

I think this wine would go with just about anything!
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