• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 09:41 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 7 8 9 10 11 … 71 Next »
/ What to pair with lamb?

Threaded Mode | Linear Mode
What to pair with lamb?
10-18-2007, 03:52 PM,
#4
TheEngineer Offline
Wine Whiz
***
Posts: 4,505
Threads: 1,513
Joined: Aug 2005
 
I agree with the above two posts but jsut to prop up my fav. For a rustic braised lamb, I would go with a nice burgundy. I just had a few new 2005 Bourgogne level Burgs (MeoCamuzet and Chevillon) and both were a bit ripe and fruitier so that would also be a mid point between a typical Burgundy and a Syrah.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 10-17-2007, 12:30 PM
[No subject] - by - 10-17-2007, 01:38 PM
[No subject] - by - 10-17-2007, 11:03 PM
[No subject] - by - 10-18-2007, 03:52 PM
[No subject] - by - 10-25-2007, 08:27 PM
[No subject] - by - 10-26-2007, 06:58 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.