Spanish Wine Tasting Evening

[brappy]

I agree with you.....

What if... what is now considered "traditional" will be considered "new style" in the year 2030 or close to then? Anything is possible.... Things being cyclical and all..

But I know what you mean. If I'm going out to a Austalian tasting which is more like a cocktail party, I'll bring a big barossa shiraz. On the converse, if the tasting is a dinner, I'm opting for some cab from Western Australia. Tasty juice vs. food-friendly tasty juice? Bad example but I do understand what you're saying.

mark