Pan-Seared Salmon with Champagne Shallot

[scottishtexan]

Thanks both for the advice.

Now a Miss Manners moment - I told the hostess, unwittingly without atribution, of the wine choices, and she thought I was some kind of expert. She gushed so much, I was too embarrassed to say anything.

Now I'm wheels up in a deep ditch. Looks like some humble pie will be on the menu while I explain that you guys told me what wines to select. On the plus side, she'll probably join the wine board.

Mille Grazie, y'all,
Scottex



[This message has been edited by scottishtexan (edited 04-09-2002).]