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/ Pan-Seared Salmon with Champagne Shallot

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Pan-Seared Salmon with Champagne Shallot
04-08-2002, 09:09 AM,
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Thomas Offline
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A Cotes du Luberon might do too. It is an appellation at the border of Provence and Rhone, and some of the wines include Pinot Noir along with Grenache, Syrah, et al.
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[No subject] - by - 04-07-2002, 11:12 PM
[No subject] - by - 04-08-2002, 08:15 AM
[No subject] - by - 04-08-2002, 09:09 AM
[No subject] - by - 04-09-2002, 08:49 PM

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