cheese mystery

[Capocheny]

Hi Sharon001,

I believe the pont l'eveque is also called Moyaux and has a very slight sweetish taste to it with a zingy tang on the finish.

Try the 1999 Burlenbach (Marcel Deiss) with it... it's an Alsatian that's quite delicious.

As an alternate... try a more robust, full-bodied red/white wine with it. A white Burgundy would also be tasty such as the 1999 Puligny-Montrachet from Domaine Latour-Giraud.

Part of the fun of learning about food and wine pairings, IMHO, is the experimentation process. Invite a few friends over and taste the different pairings. If you don't like one pairing... try another until you all reach agreement. The worse of it all is that you'll all have a good chuckle making faces over not-so-favorable pairings. [img]http://www.wines.com/ubb2/smile.gif[/img]

So many wines... so little time!

Cheers