FIRST AMERICAN TEMPRANILLO?

[Karena Shannon]

I've had Pagor's Petite Sirah and have only seen their Tempranillo at Wine Club Santa Clara. The Petite was noteworthy for supposedly having been aged in old whiskey barrels; it sucked. Wine Club wanted around $8 for the Tempranillo.
I think Pagor is a Santa-barbara-area winery, as the Petite carried a SB designation. Also, the only other place I've seen them is "The Tasting Room" in Los Olivos. Don't have their phone number, but I'm sure if you call the Tasting Room they will have it, or info about the winery. FWIW, Charlie doesn't have Pagor in his newest edition either.
Hope this helps.