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WineBoard / GENERAL / Wine/Food Affinities v
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cheese mystery
05-17-2005, 05:30 AM,
#3
sharon001 Offline
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Posts: 28
Threads: 9
Joined: Mar 2005
 
True, but it seemed to have veered off course...

Blue cheese and sweet wines (sauternes, port, banyuls, etc.) seems evident.

Camembert? Epoisses? Reblochon? Cantal?

Still in the dark...
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[No subject] - by - 05-16-2005, 03:44 PM
[No subject] - by - 05-16-2005, 03:57 PM
[No subject] - by - 05-17-2005, 05:30 AM
[No subject] - by - 05-17-2005, 07:03 AM
[No subject] - by - 05-18-2005, 01:25 PM
[No subject] - by - 05-19-2005, 02:14 AM
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[No subject] - by - 05-23-2005, 05:04 AM

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