Wine for very large dinner

[hotwine]

Hoo-boy. The orange and red pepper sauce complicates a pairing with the duck. See this thread from a year ago: http://www.wines.com/ubb2/Forum2/HTML/000269.html

The consensus then was that a Pinot Noir would probably work best. For one that is very reasonably priced, you might look for a Maison Nicolas Vin de Pays d'Oc, all of $7.99 at Sam's Wholesale Club, as well as some supermarkets here in South Texas.