Wine for very large dinner

[PrincessUA]

Thank you for the recommendation Hotwine. I know duck is not a Southwest dish. The original recipe calls for quail, and that is what we wanted to use. Our professor "highly recommended" (which means pretty much made us) that we use duck because our guests would like it much better than quail. The duck will be marinated and basted with an orange and red pepper jelly mixture, so that helps a little with the southwest theme. Thanks again.