Chicken with Cranberry Chutney

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Chicken with Cranberry Chutney

04-02-2002, 02:03 PM,

Botafogo Offline

Wine Whiz

Posts: 1,328
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Joined: Jan 1999

I couldn't imagine a dish more perfectly designed for a crisp, DRY flavorful ROSE served quite cold. Try a Cerasuolo Montepulciano, any of the Rhonish examples from California or maybe even a Red Sancerre...

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