This one's for you, Georgie...

[wondersofwine]

I'll try to remember to bring the handout with me tomorrow and answer your question. I think it was described as a ruby port (aged in bottle, not in wood; filtered) as contrasted to a tawny port which is aged in barrel and usually not filtered, etc. As I said, I don't have all this downpat yet and have to refer to the notes.