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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Port/Other Fortifieds/Stickies v
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Storing Port
08-06-2003, 08:13 PM,
#9
Georgie Offline
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Posts: 1,735
Threads: 270
Joined: Feb 2003
 
Ok, thanks to the wonders of the web, I answered my own question.

"Fortified Wines are wines that have been fortified with brandy and sometimes flavored with herbs, roots, peels, and spices. The most popular examples are sherry, Madeira, Marsala, port, and vermouth."
Just in case any other novices like me would like to know. [img]http://www.wines.com/ubb2/smile.gif[/img]
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