Storing Port

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Storing Port

08-05-2003, 09:18 PM,

Glass_A_Day Offline

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Could use some advice here. I have my 2000s in my cellar lying down but was recently told by my wine guy that they should be stored standing up and put on their sides every six monthes or so to resaturate the cork. He said this was the best way to store vintage port. Has anyone else heard of this method? Is this the best way to go?

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