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[Randy Caparoso]

These are all good suggestions, but it will still depend on what what you think is appropriate. Vintage Port less than 10 years old, for instance, tend to be hard as nails; and so you'll want to avoid them if you want them to enjoy your selection within the next 5 years.

Older Vintage Ports (pre mid '80s) need special handling (must never be shaken up, since their sediment tends to get crusty, and a little messy); and of course, will cost a bundle (well over $100).

Commercially available Late Bottled Vintage Ports are softer, ready for immediate enjoyment, and just moderately priced (less than $20 or $25).

Personally, for gift giving, I think the ideal special Ports are the 10 Year, 15 Year, or 20 Year Old Tawny Ports. These do not have to be "laid down," are very ready to drink (redolent with lush, autumn spiced flavors), and do not have to be handled with extreme care (since sediment is minimal). The older ones, of course, climb into the $30 to $60 range. Top houses for this style include Ferreirra, Graham, and Taylor.

Good luck!