Angelica sediment

[Botafogo]

When I was the Beverage Director at Antoine's in N'Awlins we went through about five bottles of vintage port a day by the glass and we used to strain them through cheesecloth into a decanter to serve the customers then make "Smoors d'Or" by smearing the residue on pound cake and sandwiching vanilla custard ice cream between the slices.....mmmmmmmm goooooood.

There is a reason they have an official holiday there called Southern Decadence Day!


Braaaaaaassssiiiiilllllllll! Robertinho