Angelica sediment

[Innkeeper]

Because of the stuff floating on top, would pour the whole bottle through a non-toxic (yes some are) coffee filter into a carafe. You will lose a small amount of totality of the wine, but what you will have left will be clear, and free of sediment and wherever else. If you don't drink it all in one sitting, cover carafe tightly with several folds of plastic wrap held in place with rubber band; and then finish it up soon.