good cooking sherry?

[winoweenie]

I'm not sure whether to answer this or no but technically I don't classify Sherries as SWs'. The are lite amber reds and like the Foodster I use Amontillado usually from Lustau. Prefer their Esquadrillo Rare as it drinks better than their Los Arcos Dry. Shame! Shame! Ik. Boston Cream Sherry!!!!!!! Just whenced You start having confidential in our appointed master moderators up jumps sumpin' like this. As georgie would say " Go to the corner "WW [img]http://205.243.144.43/ubb2/biggrin.gif[/img]