good cooking sherry?

[Thomas]

It's ok to cook with it, IK, just don't call it sherry...

As for the fino question, I like cooking with Manzanilla or Amantillado. I don't know how long they last in the fridge, because while I cook I usually consume a glass of the stuff. No sherry can last long around my place!

[This message has been edited by foodie (edited 05-31-2003).]