Crab cakes with good French Chardonnay?

[lolly mackenzie]

I would suggest choosing Halibut. Pan roasted with olive oil and lemon thyme and served with sauteed leeks and baby Carrot in a Buerre Blanc. Fresh and lightly French My feeling is that the crab cakes will be too light - i like a Sauvignon Blanc with crab cakes or a gerwurtz if you make them spicy.