Crab cakes with good French Chardonnay?

[wondersofwine]

I have a bottle of Verget Chassagne "Chaumes" or "Charmes" (not sure of spelling) which I want to try this week. The wine is on sale at my usual wine shop for $36.99 and I want to see if I should order more bottles. Would it pair well with crab cakes or should I try to get halibut or flounder to prepare with it? (Need something that doesn't take a lot of preparation time).