Mas Amiel Maury

[Innkeeper]

After having our principal meal at the "Uno" in Bangor today; washing it down with Rosemount Shiraz (the closest thing to a red Italian in the place; for which we took them to task again), we finished the bottle of Maury tonight.

Matched it with Irish Vintage Cheddar and Spanish Drunken Goat cheeses. Very, very nice.