Zinfandel Port

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Zinfandel Port

06-29-2003, 09:44 AM,

Georgie Offline

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Hmm, I'm still trying to figure out how this works. Does the winery plan to hold back some of it's wine from each of three years to combine to make port? Or is it sort of left over and they hold it to combine with future vintages? Rather like dinner at my house after three or four nights? Forgive me for being so simplistic, but I'm trying to learn.

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