i need help...

[sapfaff]

My girlfriend, soon to be Fiancé (I hope) are going to have a very Special night this Friday. I’m preparing dinner for us both. My question is, I’m starting dinner with a cheese fondue, and the meal will be main course of roasted garlic potatoes, fresh seamed or grilled asparagus, and slow woodchip grilled veal. The dessert will be her favorite, a simple angel food cake with fresh cut strawberries.

Now with that in mind; WHAT WINE SHOULD I BE SERVING, AND AT WHAT TEMPATURE???? PLEASE HELP. ANY SUGGESTIONS ONE THE FOOD ALSO TO FIT BETTER…