Spanakopetes

[wondersofwine]

I would suggest Sauvignon Blanc with the spinach dish--a New Zealand one such as Kim Crawford or Charles Wiffen or Selaks or a California one such as St. Supery or Honig or one from Sancerre, France (Reverdy, Cotat, Fournier, etc.). Or, since it is a Greek dish, maybe a mild Greek white wine (ask a good wine shop for a recommendation if they carry Greek wines).