Will late-harvests "thicken" with age?

[wondersofwine]

I think the latter--the fullness is already in the wine when bottled. What age may bring is an integration of parts or secondary and tertiary bouquets and flavors, adding layers and complexity to the wine. I'm not familiar with the wine about which you are writing. Price relates to reputation and demand for the product so maybe this is not a highly sought after BA wine. Perhaps you found a genuine bargain. Is it a California late harvest? I wasn't sure if you were discussing a domestic wine, European wine or what. Can you share the rest of the labeling with us?